Ma-No-Min Casserole(Wild Rice)
Submitted by Barb Souther
Dish Type: Recipes | Prep Time: | Cook Time: 2 hours at 325 degrees | Servings: 6-8
This dish is a great accompaniment to meats and fish
🍽 Ingredients
Wild Rice, raw-2 cups
Butter-1/4 to 1/2 lb.
Water Chestnuts, drained 1 5oz
can
Mushrooms, drained 1 4oz can
Almonds, sliced 1 3/3/8 oz pkg
Green onion tops, Chives, Celery or Green Pepper, chopped. 1/4-1/2 cup
Chicken Broth, 6 cups
📝 Instructions
Wash wild rice thoroughly and soak overnight in cold water. Drain.
Melt butter in skillet; add rice and all ingredients except chicken broth. Simmer until well-blended, but not browned, about 20 minutes. Then put rice mixture in 4-qt. casserole.
Boil chicken broth and add to casserole. Cover and bake in 325 degree oven for 2 hours.
ℹ️ Additional Notes
Faculty Women’s Club
University of Minnesota