P5C Social Club!
We are searching for a new P5C home! The Lowry officially closes on April 26th. There’s always Sebastian Joes…
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What was that great dish at the potluck?
Plymouth Cooks!
Overnight Sour Cream Coffee Cake
Overnight Sour Cream Coffee CakeSubmitted by Janeen and PaulDish Type: Breads | Prep Time: | Cook Time: 25-30 minutes | Servings: 🍽 IngredientsStreusel • ¾ cup packed (5 ounces) light brown sugar • ½ cup (3½ ounces) granulated sugar • ¾ cup (3½ ounces) unbleached...
Cheddar Chive Crackers
(slightly revised from the original recipe linked below)
Ma-No-Min Casserole(Wild Rice)
This dish is a great accompaniment to meats and fish
Banana Bread
Banana bread is so easy to make! Use your overripe bananas, sprinkle in some optional walnuts, raisins…
MUSHROOM PECAN PÂTÉ
This is equally good hot, as a sort of “meatloaf,” with mashed potatoes & mushroom gravy; or cold, in
sandwiches; or as a classic pâté, served with mustard, cornichons etc. Once it’s well-chilled, you can easily
slice it quite thinly.
It’s a good basic recipe which can also accommodate all kinds of different nuts, cheeses and herbs. I’ve
added diced roasted red peppers, for looks; and sometimes mix in a tablespoon of tomato paste.
You can double it easily and successfully.
Lamb Meatballs with Raisin Pesto
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.